Nestlé has signed a Memorandum of Understanding with IDH Sustainable Trade Initiative, as part of the Grown Sustainably in Africa (GSA) programme.
The three-year partnership aims to support 25,000 farmers and 50 Small and Medium Enterprises (SMEs), as well as open-up new markets for them in Cote d’Ivoire, Ghana and Nigeria, increasing employment and food security.
The collaboration seeks to develop and empower these farmers and SMEs to help Nestlé meet its goal of boosting from 60% to more than 70% by 2022, its responsibly and regionally produced, high-quality raw materials used in the production of Maggi, Milo and Cerelac.
“In line with Nestlé’s Creating Shared Value approach, our new partnership with IDH will increase the capacity of farmers to produce high quality crops that will enhance local supply and help develop local economies – this is all part of our commitment to improving 30 million livelihoods in communities directly connected to our business activities,” said Rémy Ejel, Chief Executive Officer (CEO) of Nestlé Central and West Africa Ltd.
The Food and Agriculture Organisation (FAO) indicate that, the agricultural sector helps to support food security and eradicate hunger in the region, contributing about 15% of total Gross Domestic Product (GDP). However, based on current trends, the food production system in Sub Saharan Africa will only meet 13% of its food demand by 2050.
The IDH-Nestlé partnership aims to address such challenges by encouraging farmers and SMEs to efficiently produce high quality and high-yield crops using best agricultural practices, and in turn, also help to reduce their environmental impact and the need for natural resources.
“This partnership pairs IDH’s technical expertise in agriculture value chain development and innovative financing through the EUR 500 million IDH Farmfit Fund, with commitments from Nestlé’s supply chain. It will help to transform farmers and SMEs into long-term, sustainable operators and have a massive impact on building up the African economy, creating jobs and increasing food security,” said Joost Oorthuizen, Executive Director for IDH Sustainable Trade Initiative.
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